• 1 ½ cups blanched almond flour
• 2 tablespoons coconut flour
• ¼ cup golden flaxseed meal
• ¼ teaspoon celtic sea salt
• 1 ½ teaspoons baking soda
• 5 eggs
• ¼ cup coconut oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5″ x 3.5″  Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve

Please note: if you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will be wider and shorter than the loaf in the photo above.