Salmon Stir Fry

-Vicky Kairy

2 lbs. salmon cut into cubes

1 green pepper

1 red pepper

1 yellow pepper

2 onions

Himalayan salt and pepper

• Cut onions in half. Slice into thin strips. Sauté in skillet.
• While onion is cooking, slice peppers into thin strips.
• When onions are starting to become translucent and golden, add peppers.
• Add salt and pepper. Cook until soft.
• Remove vegetables from pan, being careful to leave juices behind.
• Sauté salmon cubes in pan, about 3 minutes on each side.
•  Return vegetables to pan.  Cook for 10 more minutes and enjoy!