Purple Cabbage Salad

-Vicky Kairy

 ¼ of a head of purple cabbage shredded

1 fennel sliced in thin strips

¼ cup calamata olives

4 campari tomatoes cut into eighths

Dressing

¼ cup extra virgin olive oil

¼ cup lemon juice

½ tsp. Himalayan salt

Freshly ground pepper

• Combine vegetables in a bowl.
• Combine dressing ingredients in a separate bowl.
• Mix well and pour over vegetables.

*Great with a scoop of tuna.