1 cup coconut flour, sifted

1tsp celtic sea salt

1/2 tsp baking soda

12 eggs

1 cup coconut oil

1 cup raw honey

1 tbsp vanilla extract

-combine coconut flour, salt, and baking soda

-in a separate bowl blend together eggs, coconut oil, raw honey and vanilla

-mix wet ingredients into dry and blend with a mixer or hand blender until smooth

-Pour batter into 4 well greased and floured (w coconut flour) pie or cake pans (to create 4 even layers)

-bake at 350 for 20 minutes

-cool completely

-frost and serve

Best fudge frosting

-1 cup almond milk

-2 cups good quality chocolate chips

Heat almond milk to boiling, close the fire. Put chocolate chips into hot almond milk and let sit a few minutes until chips are melted . stir well to blend.

When cooled frost each layer of the cake and the top and sides. Dust with almond flour or decorate with sliced almonds.

let cool completely.

Enjoy!!