All posts tagged paleo recipe

Discipline; the Engine that gets you to good health

 

 

One of the biggest roles I play as a health coach is motivator. So many clients want to feel better and see changes in their health but in the beginning they just can’t seem to resist the ice-cream or the chocolate or fill in the blank with your fave food. Part of it is physical addiction but the biggest hurdle is plain old discipline.

 

One of the best things I have developed through my life is strong discipline. It’s because of lots of self talk that says “Joy it’s not worth it!”  Whether it was watching the pounds or detoxing.

I believe the most important thing is to ask yourself “Self, what is your motivation?” And make sure you give yourself one heck of an answer.

We can talk ourselves into or out of anything.  It all comes down to your motivation. It has to be strong and it has to be purposeful.

 

Once, I healed a bad case of gastritis with diet.  I learned to de-stress with yoga, breath deeply, and I followed a strict diet of protein, vegetables and good fats. Discipline was key. I had important goals I did not, no, would not mess up. The choice was stay on medication that could destroy my digestion for life or heal naturally. I’d say that’s a strong motivation, especially when you have a family who depends on you.

 

The only way to whole-body health is by harnessing your discipline and putting into action all the knowledge you know will change everything.

There is a sense of power and happiness that comes from dedication to your self. 

We have to grow up and realize that choices have consequences and the world owes you nothing. 

 

Make good choices about the foods you eat and smarter choices about lifestyle. Add movement into your day, consciously relax; meditate or tap away stress. This stuff is so life changing its crazy. Most people need support to stay with it at the beginning.  Once you start and see the symptoms change its so much easier.

 

So define your motivation. What is it for you?

 

Ear infections. What can you do naturally?

Back in the day, I watched my own children suffer from many recurrent ear infections.

Researchers and doctors thought that they were primarily bacterial which is why they prescribed lots of antibiotics.  We now know 80% of ear infections are viral in origin, not bacterial and they resolve without treatment in 4-7 days.

 This is clear in research but the memo hasn’t gotten out because most doctors still prescribe the antibiotics.  Parents are really distressed. It is difficult to see children having so much discomfort.  I remember my own kids screaming and pulling on their ears. Yikes! I couldn’t stand to watch it.

The problem is you have a 2 in 10 chance that the antibiotic will work.

 Causes

 Common causes of ear infections are;

 -Antibiotic use.  Antibiotics disrupt gut flora and predispose children to becoming more susceptible to ear infections as they get older.

 –      Food allergies.  Studies show, between 45 and 80% of kids with recurrent ear infections have food allergies to gluten, dairy, soy, peanuts, some non-gluten grains.  These food allergies cause leaky gut, which disrupts the gut biome and causes immune disregulation.  This makes them more susceptible to viral infections.

 -Low vitamin D levels .  Vitamin D plays such an important role in immune function.  Studies show that many kids with ear infections have a very low vitamin D level.

 How can we treat ear infections naturally?

 -Chiropractic and kinesiology are great for treating viral infections.  Many Chiropractors specialize in treating children.

 -Fix food triggers and improve gut health, which will strengthen the immune system.  Try an elimination diet.  Take all gluten, dairy, soy, peanuts, and all grain out of the diet and see if it makes a difference.

 -Xlear is a xylitol based nasal spray.  Xylitol is a sugar alcohol that breaks down bio-film.  Bio-film forms and makes it hard for the immune system to detox offending pathogens.

 -Garlic Mullein oil. Both garlic and mullein are anti-microbial and have a soothing effect on the ear.

 -Elderberry and Echinacea.  Both are herbs that support the immune system. Check the dosage with an herbalist.

 -Vitamin C.  Use up to 400mg for a 1-3 year old child.

 -Fermented cod liver oil is a potent immune booster. Just adding that to the diet can drastically reduce the frequency of colds and infections. For a 1 year old use 1ml. During active infection use 1.5-2ml.

 -Probiotics.  Under 2 years old use Ther-biotic infant formula. Give all children probiotic foods. Naturally fermented sauerkraut, kefir, beet kvass, fermented cabbage juice and other naturally fermented vegetables.

 -Ginger compress-  on children over 2 years of age do a ginger compress on the kidneys.  According to Chinese medicine an ear infection is stagnation in the kidney.  I have a how-to do a ginger compress video on my website. It is also amazing for coughs and bronchitis.

 -Dr. John Doulliard, an Ayurvedic specialist, recommends putting olive oil in your child’s nose and ears every day.  He believes fluid and colds are a response to a dry mucous membrane in those areas and putting the oil in prevents that reaction. I know people who have been very successful with that application.

 

It’s going to be a long winter, let’s make it a healthy one. Be green, never be blue, eat the rainbow!

 

 

 

 

 

 

 

 

 

 

 

 

Best Paleo Birthday Cake

1 cup coconut flour, sifted

1tsp celtic sea salt

1/2 tsp baking soda

12 eggs

1 cup coconut oil

1 cup raw honey

1 tbsp vanilla extract

-combine coconut flour, salt, and baking soda

-in a separate bowl blend together eggs, coconut oil, raw honey and vanilla

-mix wet ingredients into dry and blend with a mixer or hand blender until smooth

-Pour batter into 4 well greased and floured (w coconut flour) pie or cake pans (to create 4 even layers)

-bake at 350 for 20 minutes

-cool completely

-frost and serve

 

Best fudge frosting

-1 cup almond milk

-2 cups good quality chocolate chips

Heat almond milk to boiling, close the fire. Put chocolate chips into hot almond milk and let sit a few minutes until chips are melted . stir well to blend.

When cooled frost each layer of the cake and the top and sides. Dust with almond flour or decorate with sliced almonds.

let cool completely.

Enjoy!!

pumpkin granola

 Ingredients
  • ½ cup sliced almonds
  • ½ cup pumpkin seeds (pepitas)
  • ½ cup pecans, chopped
  • 8-10 dried dates, pits removed, then chopped
  • ½ cup pumpkin puree
  • ⅓ cup coconut oil, melted
  • 1/2 cup unsweetened shredded coconut
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon
  • 1 tablespoon nutmeg
  • ⅛ teaspoon ground ginger
  • pinch of salt

 

Instructions
  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, add your pumpkin puree, coconut oil, maple syrup, vanilla extract, and all spices. Mix well.
  3. Then add your nuts, seeds, and dates and mix well with your wet ingredients.
  4. Place parchment paper on a large baking sheet and pour your granola mixture on top. Use a spoon to spread out the mixture evenly so everything will cook at the same time.
  5. Place in oven and cook for 30-40 minutes, moving the granola around half way through to be sure it doesn’t burn.
  6. Let cool. Letting the granola cool will help it harden.
  7. Eat all by itself or top it off with coconut milk, almond milk, or even dairy milk (if you do that).
  8. Enjoy ! Yum!

 

 

 

 

Almond Milk

1 cup organic almonds

4 cups pure water

1 tsp vanilla extract (optional)

stevia to taste (optional) or 2 dates

1 nut milk bag

Put almonds, water, vanilla, and stevia in a blender. Blend on high speed until well blended and smooth.

pour through a nut bag or cheese cloth into pitcher and squeeze. The milk will keep well in the fridge up to 4 days.

Fresh. Raw. Homemade. Awesome!

Paleo Egg Muffins

 Paleo Egg Muffins

These delicious muffins can be used for a convenient breakfast on the go, lunch or a delicious snack. Each time you make them you can try different vegetable/meat combos or different herbs and spices and never get bored. Get creative and Enjoy!

Ingredients

▪   1 lb ground sausage (pasture-raised, organic if possible)

–      or 2 cups of chopped vegetables.(broccoli, onions, mushrooms, peppers, or any veggies you like)

–      or a combo of meat and veggies.

▪   1 dozen eggs

▪   ghee, coconut oil or other fat of choice

▪   salt and pepper to taste

 

Instructions

  1. Preheat oven to 350 degrees F.
  2. Slice or crumble and brown the sausage in a frying pan
  3. In a medium/large bowl scramble one dozen large eggs and season with salt and pepper.
  4. Grease the cups of one muffin pan with oil.
  5. Place equal amounts of browned sausage in the bottoms of the muffin pan.
  6. Pour the scrambled eggs evenly on top of the sausage. The mixture will come almost to the top of the tin.
  7. Bake for 20 minutes. Remove from the oven and allow to cool for about 5 minutes.
  8. Use a knife to loosen the egg muffin from the sides of the pan.

 

Delicious Paleo Slider Buns

3 organic eggs

1 cup raw almond butter

1/4 cup coconut oil

1 tsp lemon juice

1/2 tsp  baking soda

1/8 tsp salt

1 beaten egg to brush tops of buns

sesame seeds

-Preheat oven to 350 degrees F

-Mix together eggs and lemon juice until whipped and frothy

-add the almond butter and coconut oil. Mix well.

-add baking soda and salt. Mix well

-spoon batter onto parchment lined tray so it makes slider buns, 1-1.5 ” wide.(They get bigger)

-Brush each with egg and sprinkle sesame seeds on top.

-Bake for 12 minutes or until a toothpick comes out clean

These buns are so light and delicious!! Enjoy!!

Chia seed pudding

This is a delicious pudding that helps curb your appetite.  It is a great weight loss aid because Chia seeds help prevent the absorption of some of the calories we eat.

Chia seed are also very nutritious. Read 10 Reasons to Eat Chia Seeds.

I am presenting 2 variations, but change it up and have fun!

1) Chocolate

1/4 cup raw organic chia seeds

1 cup  unsweetened almond milk

1 tsp raw cacao powder

stevia to sweeten

– Mix almond milk, cacao and stevia.

-stir in chia seeds

-let stand for 10-15 minutes

-mix again

-enjoy!

 

2) vanilla

1/4 cup raw organic chia seeds

1 cup unsweetened almond milk

1 tsp vanilla extract (gluten free)

1/2 tsp ceylon cinnamon

stevia to sweeten

-mix all ingredients except chia seeds

-stir in chia seeds

-let stand 10-15 minutes

-mix again

-enjoy!!

 

Chicken Salad

left over cooked chicken about 1 1/2 cups cubed

1 tomatoe cut in cubes

1 cucumber cut in cubes

1/2 an avocado cut in cubes

1 stalk of celery diced

1 tsp of homemade mayonnaise

himalayan salt and pepper to taste

-combine chicken, tomatoes, cucumbers and celery

– mix in mayonnaise

-fold in avocado gently

-add  salt and pepper

Enjoy!

 

 

 

Apple-zucchini muffins

 

 

 

 

 

 

 

 

 

 

Prep time: 10 minutes

cook time: 20 minutes
serves 9

* 1 medium zucchini, shredded (about 1 cup full)
* 1 apple, grated (about 1/2 cup)
* 1 cup almond butter
* 1/4 cup raw honey
* 2 organic eggs lightly beaten
* 2 tsps ground cinnamon
* 1 tsp vanilla extract
* 1/2 tsp nutmeg
* 1/2 tsp allspice
* 1/4 tsp ginger
* 1/2 tsp baking powder
*pinch of himalayan salt
-preheat oven to 350
-shred zucchini and squeeze out excess water
-shred apple
-mix well with all other ingredients
-put in muffin tray and bake 15-20 min or until toothpick comes out clean
-makes about 9 muffins
-enjoy!!