All posts tagged fresh recipes

Best Paleo Birthday Cake

1 cup coconut flour, sifted

1tsp celtic sea salt

1/2 tsp baking soda

12 eggs

1 cup coconut oil

1 cup raw honey

1 tbsp vanilla extract

-combine coconut flour, salt, and baking soda

-in a separate bowl blend together eggs, coconut oil, raw honey and vanilla

-mix wet ingredients into dry and blend with a mixer or hand blender until smooth

-Pour batter into 4 well greased and floured (w coconut flour) pie or cake pans (to create 4 even layers)

-bake at 350 for 20 minutes

-cool completely

-frost and serve

 

Best fudge frosting

-1 cup almond milk

-2 cups good quality chocolate chips

Heat almond milk to boiling, close the fire. Put chocolate chips into hot almond milk and let sit a few minutes until chips are melted . stir well to blend.

When cooled frost each layer of the cake and the top and sides. Dust with almond flour or decorate with sliced almonds.

let cool completely.

Enjoy!!

The Real Truth About Workout Food

 

What’s wrong with the fuel most people are using?  I call them Frankenfuels. From Gatorade to power bars to those creepy gel packs with the chemicals they contain and synthetic “nutrients”, I really don’t know how we got so far from real food.

 

Those Frankenfuels have very high sugar content. Gatorade was recently forced to take out the brominated vegetable oil, BVO.  Another ingredient in many sport drinks is TBHQ it is a preservative also an anticorrosive agent found in diesel oil!

 

Many of the protein powders people use have artificial sweeteners and chemicals that lead to brain fog during a workout.

 

The truth is that we should be putting as natural a food source as possible into our bodies especially during and after strenuous physical activity. To understand why we need to understand carbohydrate delivery and the maximum rate of fluid absorption; Osmolality.

Most sports drinks have 6-8% concentrated solution.  Bars. Energy packets and gels have 10-30% concentration of carbs. When you consume them absorption is not ideal unless you drink tons of water with them.  Many labels suggest drinking at least 8 oz. of water with it and most people don’t follow directions.  Anything above a 4% concentrated solution will result in GI distress and fluid emptying.

 

Another thing that’s been hyped up to sell sports drinks is electrolytes.  The body can maintain plasma levels of electrolytes and salts several days without running out. The body maintains this via the kidneys as it slows down the rate of sodium excretion. Sports drinks actually speed up the loss of electrolytes through the sweat.

 

Why don’t people just eat real food? Well you can’t patent and make money off raw almonds.  Real food takes time to plan and prepare. It is so much easier to grab a power bar at the gym.  People have been led to believe they need to train with the fuel they will use during competitions. At the time of an iron man competition it is not very aero dynamic to carry bags of food along.

 

However, here are some good ideas of things you can prepare and take along;

-Chia seeds 3-4 tbsp  Soak in water add lemon and stevia and make a slurry. Its clean burning food.

-Pemmican (rendered fat) or jerky

-Rice balls using pressure-cooked white rice, you can add eggs and meats or coconut, blueberries, raw honey and dates. Put in the food processor and make balls.

**Skip the rice if you are low carb and want your body to use fat to burn fuel.

-Raw seeds and nuts with a little dried fruit.

-Nut butters mixed with coconut oil and raw honey.

-Grain free granola

-Hydrolyzed Collagen Protein like PaleoZip by Joy Harari

Real food alternatives require less water than bars and gels. Bars and Gels contain fermentable carbs like fructose and maltodextrin, which causes gas and bloating and indigestion afterwards.

For post workouts, the ideal scenario is to eat a real meal. Don’t worry about protein carb fat ratio the experts say it is not necessary. Just eat your regularly scheduled highly nutritive meal.

 

So lets all commit to a more natural source of healthy energy to fuel our workouts.  It will keep you healthier and younger looking in the long run.

 

 

 

 

 

 

pumpkin Smoothie

Ingredients for Smoothie:

  •        ½ cup pure organic pumpkin
  •        1 cup unsweetened almond milk
  •        ½ frozen banana
  •        ½ tablespoons maple syrup (or Raw honey)
  •        ½ teaspoon vanilla extract
  •        ¼ teaspoon cinnamon (+ more to sprinkle on top)
  •        1/8 teaspoon ginger
  •        1/8 teaspoon nutme
  •        1/8 teaspoon allspice
  •        1/2 cup  of ice more or less depending on thickness you like.

 

Put all ingredients into the blender and blend on high speed until smooth.

*you can add 2 tbsp of Paleo Zip protein powder to add to nutrition and insulin balance.

 

pumpkin granola

 Ingredients
  • ½ cup sliced almonds
  • ½ cup pumpkin seeds (pepitas)
  • ½ cup pecans, chopped
  • 8-10 dried dates, pits removed, then chopped
  • ½ cup pumpkin puree
  • ⅓ cup coconut oil, melted
  • 1/2 cup unsweetened shredded coconut
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon
  • 1 tablespoon nutmeg
  • ⅛ teaspoon ground ginger
  • pinch of salt

 

Instructions
  1. Preheat oven to 325 degrees.
  2. In a large mixing bowl, add your pumpkin puree, coconut oil, maple syrup, vanilla extract, and all spices. Mix well.
  3. Then add your nuts, seeds, and dates and mix well with your wet ingredients.
  4. Place parchment paper on a large baking sheet and pour your granola mixture on top. Use a spoon to spread out the mixture evenly so everything will cook at the same time.
  5. Place in oven and cook for 30-40 minutes, moving the granola around half way through to be sure it doesn’t burn.
  6. Let cool. Letting the granola cool will help it harden.
  7. Eat all by itself or top it off with coconut milk, almond milk, or even dairy milk (if you do that).
  8. Enjoy ! Yum!

 

 

 

 

Peanut Butter Pie

For the crust:

2 cups almond flour

¼ cup coconut flour

1 tsp Paleozip pure collagen protein

¼ tsp Himalayan salt

2 tbsp. raw honey

½ cup coconut oil, softened or melted

 

Place almond flour, coconut flour, Paleozip, and salt in the bowl of a food processor. Pulse a few times to combine.  Add honey and coconut oil to flour mixture and process until the dough is well mixed.  Press the dough on the bottom an up the sides of a tart-pan. Bake on 350 until golden brown.

 

Filling:

1 cup creamy peanut butter

3 medium bananas

2 tsp. vanilla

1/8 tsp. Himalayan salt

¼ cup coconut oil

stevia to taste

 

Mix in a food processor or Vitamix blender.

Fill the baked crust with the filling.

 

Chocolate topping:

½ cup unsweetened almond milk

¾ cup good quality chocolate chips

 

Bring almond milk to a boil over a med flame.

Close the fire.

Drop in the chocolate chips and let sit for a minute or so.

When chips are melted stir until well combined.

Spread the chocolate ganache in a thin layer over the peanut butter filling.

 

Refrigerate or freeze the pie.

Serve cold or room temperature.

 

Delicious Paleo Slider Buns

3 organic eggs

1 cup raw almond butter

1/4 cup coconut oil

1 tsp lemon juice

1/2 tsp  baking soda

1/8 tsp salt

1 beaten egg to brush tops of buns

sesame seeds

-Preheat oven to 350 degrees F

-Mix together eggs and lemon juice until whipped and frothy

-add the almond butter and coconut oil. Mix well.

-add baking soda and salt. Mix well

-spoon batter onto parchment lined tray so it makes slider buns, 1-1.5 ” wide.(They get bigger)

-Brush each with egg and sprinkle sesame seeds on top.

-Bake for 12 minutes or until a toothpick comes out clean

These buns are so light and delicious!! Enjoy!!

Zucchini Pasta with Pesto

A year after discovering my zucchini spaghetti machine, I am still making that yummy dish. I’ve been trying so many variations.

My latest is with pesto. Mmmmm, so tasty.
– make 8 zucchini squashes into spaghetti, with the speghetti- maker.see my “zucchini spaghetti”
post.
-put the zucchini into a pot, drizzle 2 tbsp of liquified coconut oil, 1 tsp salt , and steam covered for about 15 minutes, stirring frequently until soft and spaghetti-like.
-Drain excess water, pour into a large bowl, mix with pesto
-Garnish with fresh organic cherry tomatoes, and a sprinkle of parmesan cheese.
-Enjoy!