3 organic eggs
1 cup raw almond butter
1/4 cup coconut oil
1 tsp lemon juice
1/2 tsp baking soda
1/8 tsp salt
1 beaten egg to brush tops of buns
sesame seeds
-Preheat oven to 350 degrees F
-Mix together eggs and lemon juice until whipped and frothy
-add the almond butter and coconut oil. Mix well.
-add baking soda and salt. Mix well
-spoon batter onto parchment lined tray so it makes slider buns, 1-1.5 ” wide.(They get bigger)
-Brush each with egg and sprinkle sesame seeds on top.
-Bake for 12 minutes or until a toothpick comes out clean
These buns are so light and delicious!! Enjoy!!
These buns are delicious ! So moist and full of nutrients !
Thanks for the review Sarah! I think they are a great alternative to grain based breads.
xoxo